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|a Steinel, Margot
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|a Wie viele Köche braucht eine Großküche?
|c Margot Steinel
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|c 2007
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|a Text
|b txt
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|a ohne Hilfsmittel zu benutzen
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|5 (DE-627)
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|i In
|t Neue Caritas
|d Freiburg, Br. : Dt. Caritasverb., 1999
|g 108(2007), 18, Seite 30
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|w (DE-600)1497451-4
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STA |
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|a Industrial kitchen,Manpower planning
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STB |
0 |
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|a Détermination des besoins en personnel,Grande cuisine,Cuisine industrielle,Cuisine industrielle
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STC |
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|a Cocina industrial,Determinación de la demanda de personal
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STD |
0 |
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|a Cucina industriale,Pianificazione del personale
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STG |
0 |
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|a Cozinha industrial,Determinação da demanda de pessoal
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STH |
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0 |
|a Установление потребности персонала,Фабрика-кухня
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STI |
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|a Επαγγελματική κουζίνα,Σχεδιασμός ανθρώπινου δυναμικού
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