Kalbfleisch und gebratener Fisch: Anmerkungen zur lukanischen Speisekarte
| Main Author: | |
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| Format: | Print Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Aschendorff
2006
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| In: |
Theologie und Glaube
Year: 2006, Volume: 96, Issue: 3, Pages: 250-261 |
| Standardized Subjects / Keyword chains: | B
Luke
/ Meal
/ Community
/ Eating and drinking customs
B Community / Meal |
| IxTheo Classification: | HC New Testament |
| Further subjects: | B
Theology
B Symposium B Sociology B Luke B Meal B Drinking |
| ISSN: | 0049-366X |
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| Contains: | In: Theologie und Glaube
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