Den Wert Der Lebensmittel entdecken: Bildung für Nachhaltige Entwicklung (Projekt CookUOS)
| Main Author: | |
|---|---|
| Contributors: | ; |
| Format: | Print Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Österr. Kath. Bibelwerk
2016
|
| In: |
Bibel und Liturgie
Year: 2016, Volume: 89, Issue: 4, Pages: 288-294 |
| Standardized Subjects / Keyword chains: | B
Universität Osnabrück
/ Cooking class
/ Lebensmittel
/ Respect
/ Sustainable development
|
| IxTheo Classification: | KBB German language area NCG Environmental ethics; Creation ethics ZF Education |
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