Food for the soul: the reading and writing of Peter of Celle's De Panibus (on breads)

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Bibliographic Details
Published in:The American Benedictine review
Main Author: Feiss, Hugh (Author)
Format: Print Article
Language:English
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: 2015
In: The American Benedictine review
IxTheo Classification:CB Christian life; spirituality
KAE Church history 900-1300; high Middle Ages
KCA Monasticism; religious orders
KDB Roman Catholic Church