Skip to content
IxTheo
Home
About
About us
Privacy statement
IxTheo A-Z
Login
Language
English
Deutsch
Español
Français
Italiano
Português
中文(简体)
中文(繁體)
Ελληνικά
Русский
Index Theologicus
International Bibliography of Theology and Religious Studies
IxTheo
Full Texts
Persons / Corporations
All Fields
Title
Author
IxTheo Notations
Call number
Subject
Bible passages
Canon law passages
Time ranges
ISBN/ISSN
Find
Advanced
Browse
Browse by Subject
Browse the Catalog
Browse alphabetically
Need Help?
Search Tips
New items
Virtual Keyboard
Greek
Hebrew
Holy feast and holy fast
Cite this
Email this
Print
Export Record
Export to RIS (Citavi, Zotero, etc.)
Export to EndNote
Export to RefWorks
Export to MARC
Export to PPN_to_DA3
Save to List
Self-archive
Holy feast and holy fast: the religious significance of food to medieval women
Saved in:
Bibliographic Details
Main Author:
Bynum, Caroline Walker 1941-
(Author)
Format:
Print
Book
Language:
English
Subito Delivery Service:
Order now.
Check availability:
HBZ Gateway
WorldCat:
WorldCat
Fernleihe:
Fernleihe für die Fachinformationsdienste
Published:
Berkeley, Calif. [u.a.]
University of Californiarnia Press
1988
In:
Year: 1988
Reviews:
[Rezension von: Bynum, Caroline Walker, Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women] (1988) (Howe, John)
Holy Feast and Holy Fast. The religious significance of food to medieval women. By Caroline Walker Bynum. (The New Historicism: Studies in Cultural Politics.) Pp. xvi + 444 + frontispiece & 30 plates. Berkeley–Los Angeles–London: University of California Press, 1987. £26.75. 0 520 05722 8 (1989) (Holmes, George)
Edition:
1. paperback print
Series/Journal:
The new historicism: Studies in cultural poetics
Standardized Subjects / Keyword chains:
B
Woman
/
Asceticism
/
Piety
/
Eating habits
/
History 500-1500
B
Woman
/
Food
/
History 1200-1500
B
Feminine Mysticism
/
Food (Motif)
/
History 1200-1500
Further subjects:
B
Food
Religious aspects
Christianity
B
Food Habits
History
B
Women
History Middle Ages, 500-1500
Description
Staff View
Description
Item Description:
Literaturangaben
ISBN:
0520057228
Similar Items
Holy feast and holy fast: the religious significance of food to medieval women
by: Bynum, Caroline Walker 1941-
Published: (1987)
Das Refektorium im Jahreskreis: Norm und Praxis des Essens in Klöstern des 14. Jahrhunderts
by: Fritsch, Susanne
Published: (2008)
Holy food: recipes and foodways from cults, communes, and new religious movements
by: Ward, Christina
Published: (2021)
Food & faith in Christian culture
Published: (2011)
Food, religion and communities in early modern Europe
by: Kissane, Christopher
Published: (2018)
Gastrosophical turn: Essen zwischen Medizin und Öffentlichkeit
Published: (2009)
Food and faith: a theology of eating
by: Wirzba, Norman 1964-
Published: (2011)
Edible entanglements: on a political theology of food
by: Dennis, S. Yael
Published: (2019)
Food and foodways of medieval Cairenes: aspects of life in an Islamic metropolis of the eastern Mediterranean
by: Lewicka, Paulina B.
Published: (2011)
Not bread alone: the uses of food in the Old Testament
by: MacDonald, Nathan 1975-
Published: (2008)
GastroLogie
Published: (2005)
Mangiare da cristiani: diete, digiuni, banchetti, storie di una cultura
by: Montanari, Massimo 1949-
Published: (2015)
Medieval tastes: food, cooking, and the table
by: Montanari, Massimo 1949-
Published: (2015)
Food and faith: a theology of eating
by: Wirzba, Norman 1964-
Published: (2019)
Food and faith: a theology of eating
by: Wirzba, Norman 1964-
Published: (2011)
Food and faith: a theology of eating
by: Wirzba, Norman 1964-
Published: (2011)
Cuisine and empire: cooking in world history
by: Laudan, Rachel 1944-
Published: (2013)
Evolution of a taboo: pigs and people in the Ancient Near East
by: Price, Max D. ca. 20./21. Jh.
Published: (2020)
Food in antiquity: a survey of the diet of early peoples
by: Brothwell, Don R., et al.
Published: (1998)
Paleonutrition and food practices in the ancient Near East: towards a multidisciplinary approach; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006]
Published: (2014)
more
Feedback