RT Book
T1 Medieval tastes: food, cooking, and the table
T2 Arts and traditions of the table
A1 Montanari, Massimo 1949-
A2 Brombert, Beth Archer
LA English
PP New York, NY u.a.
PB Columbia Univ. Press
YR 2015
UL https://ixtheo.de/Record/1615843108
NO Translation of: Gusti del Medioevo
NO Includes bibliographical references (pages 245-267) and index
CN TX351
SN 9780231167864
K1 Food : Europe : History : To 1500
K1 Food Habits : Europe : History : To 1500
K1 Cooking, Medieval