Kosher nation
It's a kosher, kosher world : kosher food conquers the U.S. market -- Eating their way into Heaven : the who, what, and why of keeping kosher -- Big brother is watching : the kosher certification agencies -- On fire for kashrut : the life and times of a mashgiach -- Pastrami on rye : the Jewish...
Main Author: | |
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Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
New York
Schocken Books
2010
|
In: | Year: 2010 |
Further subjects: | B
Kosher food industry
B Kosher Food B Jews Dietary laws |
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245 | 1 | 0 | |a Kosher nation |c Sue Fishkoff |
264 | 1 | |a New York |b Schocken Books |c 2010 | |
300 | |a XIII, 364 S. |c 25 cm | ||
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500 | |a Includes bibliographical references and index | ||
520 | |a It's a kosher, kosher world : kosher food conquers the U.S. market -- Eating their way into Heaven : the who, what, and why of keeping kosher -- Big brother is watching : the kosher certification agencies -- On fire for kashrut : the life and times of a mashgiach -- Pastrami on rye : the Jewish deli -- Beyond Manischewitz : kosher wine aims high -- Goodbye Moishe's : supermarkets replace the corner store -- Killing it softly : kosher meat-who makes it, who eats it -- Please don't eat the broccoli : bug infestation takes salad off the table -- Made in China : kosher food production goes global -- A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet -- Got shrimp? liberal Jews take another look at kashrut -- Kosher law and its discontents : who decides what's kosher? -- Postville : the scandal at agriprocessors changes the kosher conversation -- Eating their way into Heaven, part II : the new Jewish food movement | ||
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