The Supply of Food to Jerusalem from its Rural Environment During the Late 19th and Early 20th Centuries
Main Author: | |
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Contributors: | ; |
Format: | Print Article |
Language: | Hebrew |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Israel Exploration Soc.
1991
|
In: |
David Amiran volume
Year: 1991, Pages: 45-51 |
IxTheo Classification: | HH Archaeology |
Further subjects: | B
Archaeology
B Jerusalem B Agriculture B Amiran, David H. K. 1910-2003 |
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245 | 1 | 4 | |a The Supply of Food to Jerusalem from its Rural Environment During the Late 19th and Early 20th Centuries |
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STB | 0 | 0 | |a Agriculture,Archéologie,Archéologie,Jérusalem |
STC | 0 | 0 | |a Agricultura,Agricultura,Arqueología,Arqueología,Jerusalén |
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STI | 0 | 0 | |a Αρχαιολογία (μοτίβο),Αρχαιολογία,Γεωργία,Ιερουσαλήμ (μοτίβο) |
SUB | |a BIB | ||
SYE | 0 | 0 | |a Agrarwirtschaft,Agrarsektor,Landwirtschaftlicher Sektor , Archaeology |
SYF | 0 | 0 | |a Aelia Capitolina,Hierosolyma,Hierusalem,Jeruschalajim,Jerūšālajīm,al- Jerūšālajīm,Ierusalim,Yerûšālayim,Yerushalayim,Gerusalemme,Erowsaġêm,Ūrušalīm,Jerusalén,Jeruzalem,Qudüs,Kudüs,al- Quds,al-Quds,Al- Quds As-̌Sǎrif̄,Elkuds,El-Ḳuds,el- Kudüs,Kudüs,Bait al-Maqdis,Bayt al-Maqdis,Beytülmakdis,Yerušalayim |