Study of Human Biochemical Parameters During and After Ramadan

Ramadan fasting is obligatory for Muslims each year. They abstain from drinking, eating and intimate relationship between dawn and dusk during this month. Dietary restriction during Ramadan has various biochemical and physiological effects. It is shown to decrease the body weight, glucose and lipid...

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Τόπος έκδοσης:Journal of religion and health
Κύριοι συγγραφείς: Kiyani, Mubin Mustafa (Συγγραφέας) ; Sadiq, Muhammad (Συγγραφέας)
Άλλοι συγγραφείς: Memon, Aamir Raoof (Άλλος) ; Amjad, Mian Imran (Άλλος) ; Ameer, Muhammad Rifaqat (Άλλος) ; Mahmood, Tariq (Άλλος)
Τύπος μέσου: Ηλεκτρονική πηγή Άρθρο
Γλώσσα:Αγγλικά
Έλεγχος διαθεσιμότητας: HBZ Gateway
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Έκδοση: Springer Science + Business Media B. V. [2017]
Στο/Στη: Journal of religion and health
Άλλες λέξεις-κλειδιά:B Biochemical
B Fasting
B Body weight
B Ραμαζάνι
B Glucose level
B Lipid level
Διαθέσιμο Online: Volltext (Verlag)
Volltext (doi)
Περιγραφή
Σύνοψη:Ramadan fasting is obligatory for Muslims each year. They abstain from drinking, eating and intimate relationship between dawn and dusk during this month. Dietary restriction during Ramadan has various biochemical and physiological effects. It is shown to decrease the body weight, glucose and lipid profile. This study aims to analyze the changes in body weight, glucose and lipid profile during Ramadan in physiotherapy students in Pakistan. The study was conducted during June-July 2013 (Hijri year 1434). There were 80 students (50 males and 30 females) recruited in the experiment. They all were healthy adults between the age group of 18-24 (mean age 20.5) years. All subjects underwent a general physical examination and interview, and non-healthy subjects were excluded. On statistical analysis, quantitative data were expressed in terms of mean ± SD and a p value of ≤0.05 was believed statically significant. Paired t test was used to compare the variables. There was a little reduction in body weight (62.7 ± 8.8 vs. 62.3 ± 9.0; p value = 0.009) but a significant decline in glucose level (72.6 ± 12.5 vs. 57.9 ± 10.7; p value = 0.000), low-density lipoprotein level (2.9 ± 0.3 vs. 2.5 ± 0.3; p value = 0.000), total cholesterol (4.6 ± 0.4 vs. 4.2 ± 0.5; p value = 0.000) and triglycerides (1.4 ± 0.5 vs. 1.2 ± 0.5; p value = 0.000) was observed. Moreover, there was some reduction in high-density lipoprotein cholesterol level (1.2 ± 0.3 vs. 1.1 ± 0.3; p value = 0.045). This study shows that Ramadan fasting, a religious obligation for purification of body and soul, resulted in reduced body weight and a positive effect on glucose level and lipid profile.
ISSN:1573-6571
Περιλαμβάνει:Enthalten in: Journal of religion and health
Persistent identifiers:DOI: 10.1007/s10943-015-0084-8