Zur religiösen Codierung moderner Ernährung: Ayurvedische Koch- und Ernährungsbücher als Lebensratgeber
The article surveys German-language ayurvedic cooking and nutrition books from 1990 until today. The semantic analysis reveals a market diversification that corresponds to the following categories: health, diet, spirituality, and individualism. These are main attractors of Ayurveda along with its pr...
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| Format: | Electronic Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2005
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| In: |
Zeitschrift für Religions- und Geistesgeschichte
Year: 2005, Volume: 57, Issue: 3, Pages: 243-264 |
| Online Access: |
Volltext (Verlag) Volltext (kostenfrei) Volltext (kostenfrei) |
| Rights Information: | InC 1.0 |
| Parallel Edition: | Non-electronic
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