APA引文

Loibl, M., & Strahl, S. (2013). Protein O-mannosylation: What we have learned from baker's yeast. Biochimica et biophysica acta. Molecular cell research, 1833(11), 2438-2446. doi:10.1016/j.bbamcr.2013.02.008

Chicago Style (17th ed.) Citation

Loibl, Martin, and Sabine Strahl. "Protein O-mannosylation: What We Have Learned from Baker's Yeast." Biochimica Et Biophysica Acta. Molecular Cell Research 1833, no. 11 (2013): 2438-2446, https://doi.org/10.1016/j.bbamcr.2013.02.008.

MLA引文

Loibl, Martin, and Sabine Strahl. "Protein O-mannosylation: What We Have Learned from Baker's Yeast." Biochimica Et Biophysica Acta. Molecular Cell Research, vol. 1833, no. 11, 2013, pp. 2438-2446, https://doi.org/10.1016/j.bbamcr.2013.02.008.

警告：這些引文格式不一定是100％准確.