Avemarie, F. (2012). Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism: [Rezension]. Theologische Literaturzeitung, 137(2), 159-161.
Chicago Style (17th ed.) CitationAvemarie, Friedrich. "Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism: [Rezension]." Theologische Literaturzeitung 137, no. 2 (2012): 159-161.
MLA (9th ed.) CitationAvemarie, Friedrich. "Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism: [Rezension]." Theologische Literaturzeitung, vol. 137, no. 2, 2012, pp. 159-161.
Warning: These citations may not always be 100% accurate.