|
|
|
|
LEADER |
00000cam a22000002 4500 |
001 |
1142950557 |
003 |
DE-627 |
005 |
20240503190334.0 |
007 |
tu |
008 |
990130s1963 fr ||||| 00| ||fre c |
035 |
|
|
|a (DE-627)1142950557
|
035 |
|
|
|a (DE-576)072950552
|
035 |
|
|
|a (DE-599)BSZ072950552
|
035 |
|
|
|a (OCoLC)246388831
|
035 |
|
|
|a (OCoLC)07104044
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a fre
|
044 |
|
|
|c XA-FR
|
084 |
|
|
|a 1
|2 ssgn
|
100 |
1 |
|
|0 (DE-627)1239539681
|0 (DE-576)169539687
|4 aut
|a Etcheverry, Auguste
|
109 |
|
|
|a Etcheverry, Auguste
|a Etcheverry, A.
|
245 |
1 |
3 |
|a L' homme dans le monde
|b la connaissance humaine et sa valeur
|c Auguste Etcheverry
|
264 |
|
1 |
|a Paris [u.a.]
|b Desclée de Brouwer
|c 1963
|
300 |
|
|
|a 306 S.
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Museum Lessianum
|a Section philosophique
|v 51
|
583 |
1 |
|
|a Archivierung prüfen
|c 20200919
|f DE-640
|z 1
|2 pdager
|
583 |
1 |
|
|a Archivierung/Langzeitarchivierung gewährleistet
|f SSG
|x XA-DE-BW
|2 pdager
|5 DE-21
|
583 |
1 |
|
|a Archivierung prüfen
|c 20240324
|f DE-4165
|z 2
|2 pdager
|
787 |
0 |
8 |
|i Rezensiert in
|a Iammarrone, L.
|t [Rezension von: Etcheverry, A., L'homme dans le monde - La connaissance humaine et sa valeur]
|d 1968
|w (DE-627)1787749290
|
810 |
2 |
|
|a Museum Lessianum
|t Museum Lessianum / Section philosophique
|v 51
|9 51
|w (DE-627)129992372
|w (DE-576)001313061
|w (DE-600)415260-8
|7 ns
|
889 |
|
|
|w (DE-627)24615991X
|
935 |
|
|
|i mdedup
|
951 |
|
|
|a BO
|
ELC |
|
|
|b 1
|
ITA |
|
|
|a 1
|t 1
|
LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
LOK |
|
|
|0 001 2346523100
|
LOK |
|
|
|0 003 DE-627
|
LOK |
|
|
|0 004 1142950557
|
LOK |
|
|
|0 005 20030826000000
|
LOK |
|
|
|0 008 030826||||||||||||||||ger|||||||
|
LOK |
|
|
|0 040
|a DE-21
|c DE-627
|d DE-21
|
LOK |
|
|
|0 852
|a DE-21
|
LOK |
|
|
|0 852 1
|c 4 A 1594
|9 00
|
LOK |
|
|
|0 935
|a konv
|
ORI |
|
|
|a SA-MARC-ixtheoa001.raw
|