Dictionary of nutrition and food technology

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Bibliographic Details
Main Author: Bender, Arnold E. (Author)
Format: Print Book
Language:English
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WorldCat: WorldCat
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: London [u.a.] Butterworth 1960
In:Year: 1960
Description
Physical Description:VII, 143 S.