|
|
|
|
LEADER |
00000cam a22000002 4500 |
001 |
1135565236 |
003 |
DE-627 |
005 |
20240502192746.0 |
007 |
tu |
008 |
980428s1888 xx ||||| 00| ||ger c |
035 |
|
|
|a (DE-627)1135565236
|
035 |
|
|
|a (DE-576)065565231
|
035 |
|
|
|a (DE-599)BSZ065565231
|
035 |
|
|
|a (OCoLC)312813186
|
035 |
|
|
|a (OCoLC)180575349
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a ger
|
084 |
|
|
|a 1
|2 ssgn
|
100 |
1 |
|
|0 (DE-588)1022523937
|0 (DE-627)716996316
|0 (DE-576)365562572
|4 aut
|a Rohden, L. von
|d 1815-1889
|
109 |
|
|
|a Rohden, L. von 1815-1889
|a Rohden 1815-1889
|a Rohden, Ludwig von 1815-1889
|
245 |
1 |
0 |
|a Geschichte der Rheinischen Missions-Gesellschaft
|b aus den Quellen mitgeteilt
|c von L. von Rohden
|
250 |
|
|
|a dritte Ausgabe in zwei Teilen
|
264 |
|
1 |
|a Barmen
|b Wiemann
|c 1888
|
300 |
|
|
|a 527 S.
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
500 |
|
|
|a In Fraktur
|
583 |
1 |
|
|a Archivierung/Langzeitarchivierung gewährleistet
|f SSG
|x XA-DE-BW
|2 pdager
|5 DE-21
|
601 |
|
|
|a Geschichte
|
935 |
|
|
|a mteo
|
951 |
|
|
|a BO
|
ELC |
|
|
|b 1
|
ITA |
|
|
|a 1
|t 1
|
LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
LOK |
|
|
|0 001 2326088697
|
LOK |
|
|
|0 003 DE-627
|
LOK |
|
|
|0 004 1135565236
|
LOK |
|
|
|0 005 20130413105420
|
LOK |
|
|
|0 008 030423||||||||||||||||ger|||||||
|
LOK |
|
|
|0 040
|a DE-21
|c DE-627
|d DE-21
|
LOK |
|
|
|0 852
|a DE-21
|
LOK |
|
|
|0 852 1
|c Gk II 37 aa
|9 00
|
LOK |
|
|
|0 935
|a dika
|a theo
|
LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
LOK |
|
|
|0 001 2326088719
|
LOK |
|
|
|0 003 DE-627
|
LOK |
|
|
|0 004 1135565236
|
LOK |
|
|
|0 005 20100408091840
|
LOK |
|
|
|0 008 980428||||||||||||||||ger|||||||
|
LOK |
|
|
|0 040
|a DE-21-31
|c DE-627
|d DE-21-31
|
LOK |
|
|
|0 541
|e 18120
|
LOK |
|
|
|0 852
|a DE-21-31
|
LOK |
|
|
|0 852 1
|c Oh I e 2/3
|m p
|9 00
|
LOK |
|
|
|0 852 2
|b Magazin
|9 00
|
LOK |
|
|
|0 938
|k p
|
ORI |
|
|
|a SA-MARC-ixtheoa001.raw
|