|
|
|
|
| LEADER |
00000cam a22000002 4500 |
| 001 |
1100186387 |
| 003 |
DE-627 |
| 005 |
20240429194942.0 |
| 007 |
tu |
| 008 |
921007s1850 xx ||||| 00| ||ger c |
| 035 |
|
|
|a (DE-627)1100186387
|
| 035 |
|
|
|a (DE-576)030186382
|
| 035 |
|
|
|a (DE-599)BSZ030186382
|
| 035 |
|
|
|a (OCoLC)06771302
|
| 035 |
|
|
|a (DE-604)8032701209
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a ger
|
| 084 |
|
|
|a 1
|2 ssgn
|
| 100 |
1 |
|
|0 (DE-588)116005165
|0 (DE-627)077540832
|0 (DE-576)165372540
|4 aut
|a Zukriegl, Jakob
|d 1807-1876
|
| 109 |
|
|
|a Zukriegl, Jakob 1807-1876
|a Zukrigl, Jakob 1807-1876
|a Zuckriegl, Jakob 1807-1876
|a Zuckriegl, Jacob 1807-1876
|a Zukrigl, Jacob 1807-1876
|
| 245 |
1 |
4 |
|a Die Nothwendigkeit der christlichen Offenbarungsmoral und ihr philosophischer Standpunkt
|c von J. Zukrigl
|
| 246 |
3 |
0 |
|a Notwendigkeit
|
| 264 |
|
1 |
|a Tübingen
|b Laupp
|c 1850
|
| 300 |
|
|
|a VI, 168 S.
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 583 |
1 |
|
|a Archivierung/Langzeitarchivierung gewährleistet
|f SSG
|x XA-DE-BW
|2 pdager
|5 DE-21
|
| 601 |
|
|
|a Philosophie
|
| 751 |
|
|
|a Tübingen
|0 (DE-588)4061147-4
|0 (DE-627)106136933
|0 (DE-576)209138351
|4 pup
|
| 935 |
|
|
|a mteo
|
| 936 |
r |
u |
|a BG 7480
|b Christliche Offenbarung
|k Theologie und Religionswissenschaften
|k Fundamentaltheologie
|k Offenbarung
|k Christliche Offenbarung
|0 (DE-627)1270723499
|0 (DE-576)200723499
|z Ungueltig
|
| 951 |
|
|
|a BO
|
| ELC |
|
|
|b 1
|
| ITA |
|
|
|a 1
|t 1
|
| LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
| LOK |
|
|
|0 001 2193452601
|
| LOK |
|
|
|0 003 DE-627
|
| LOK |
|
|
|0 004 1100186387
|
| LOK |
|
|
|0 005 20130413102049
|
| LOK |
|
|
|0 008 921007||||||||||||||||ger|||||||
|
| LOK |
|
|
|0 040
|a DE-21
|c DE-627
|d DE-21
|
| LOK |
|
|
|0 852
|a DE-21
|
| LOK |
|
|
|0 852 1
|c Gf 2858
|9 00
|
| LOK |
|
|
|0 935
|a abe2
|a theo
|
| ORI |
|
|
|a SA-MARC-ixtheoa001.raw
|