|
|
|
|
| LEADER |
00000cam a2200000 c4500 |
| 001 |
1093992131 |
| 003 |
DE-627 |
| 005 |
20230701175457.0 |
| 007 |
tu |
| 008 |
910424s1783 xx ||||| 00| ||lat c |
| 035 |
|
|
|a (DE-627)1093992131
|
| 035 |
|
|
|a (DE-576)023992131
|
| 035 |
|
|
|a (DE-599)BSZ023992131
|
| 035 |
|
|
|a (OCoLC)311516985
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a lat
|
| 084 |
|
|
|a 1
|2 ssgn
|
| 100 |
1 |
|
|0 (DE-627)1237609275
|0 (DE-576)167609270
|4 aut
|a Dannenmayer, Matthias
|
| 109 |
|
|
|a Dannenmayer, Matthias
|a Danenmayr, Matthias
|a Dannenmayr, Matthias
|a Dannenmayer, Mathias
|
| 245 |
1 |
0 |
|a Matthiae Dannenmayeri ... Institvtiones Historiae Ecclesiasticae N. T.
|n 1
|p Periodus I. A Christo nato usque ad Constantinum M
|
| 264 |
|
1 |
|a Friburgi Brisgouiae
|b Wagner
|c 1783
|
| 300 |
|
|
|a [2] Bl., 188 S., [1] Bl.
|c 8o
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Vorlageform des Erscheinungsvermerks: Friburgi Brisgouiae, Apud Antonium Wagnervm & Filivm. 1783.
|
| 583 |
1 |
|
|a Archivierung/Langzeitarchivierung gewährleistet
|f SSG
|2 pdager
|5 DE-21
|
| 601 |
|
|
|a Christos
|
| 751 |
|
|
|a Freiburg im Breisgau
|0 (DE-588)4018272-1
|0 (DE-627)106326686
|0 (DE-576)208923535
|4 pup
|
| 773 |
1 |
8 |
|a Matthiae Dannenmayeri ... Institvtiones Historiae Ecclesiasticae N. T.
|w (DE-627)1093992115
|w (DE-576)023992115
|g 1
|q 1
|7 nnnm
|
| 935 |
|
|
|a mteo
|
| 951 |
|
|
|a MV
|
| ELC |
|
|
|b 1
|
| ITA |
|
|
|a 1
|t 1
|
| LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
| LOK |
|
|
|0 001 2163493482
|
| LOK |
|
|
|0 003 DE-627
|
| LOK |
|
|
|0 004 1093992131
|
| LOK |
|
|
|0 005 20130413101045
|
| LOK |
|
|
|0 008 910829||||||||||||||||ger|||||||
|
| LOK |
|
|
|0 040
|a DE-21
|c DE-627
|d DE-21
|
| LOK |
|
|
|0 852
|z Als 2. Stück enthalten
|
| LOK |
|
|
|0 852
|a DE-21
|
| LOK |
|
|
|0 852 1
|c Gh 68
|9 00
|
| LOK |
|
|
|0 935
|a abe1
|a theo
|
| ORI |
|
|
|a TA-MARC-ixtheoa001.raw
|