Kashrut and Jewish food ethics

"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...

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Salvato in:  
Dettagli Bibliografici
Altri autori: Yanklowitz, Shmuly 1981- (Redattore)
Tipo di documento: Stampa Libro
Lingua:Inglese
Ebraico
Servizio "Subito": Ordinare ora.
Verificare la disponibilità: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Pubblicazione: Boston Academic Studies Press 2019
In:Anno: 2019
Volumi / Articoli:Mostra i volumi/ gli articoli.
Periodico/Rivista:Jewish thought, Jewish history
(sequenze di) soggetti normati:B Precetto alimentare / Ebraismo
Altre parole chiave:B Kosher food industry
B Jews Dietary laws
B Jewish ethics
Accesso online: Inhaltsverzeichnis (Aggregator)
Edizione parallela:Elettronico
Descrizione
Riepilogo:"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" --
Descrizione del documento:Includes bibliographical references and index
ISBN:1618119044