Kashrut and Jewish food ethics
"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...
| Contributors: | |
|---|---|
| Format: | Print Book |
| Language: | English Hebrew |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Boston
Academic Studies Press
2019
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| In: | Year: 2019 |
| Volumes / Articles: | Show volumes/articles. |
| Series/Journal: | Jewish thought, Jewish history
|
| Standardized Subjects / Keyword chains: | B
Food laws
/ Judaism
|
| Further subjects: | B
Kosher food industry
B Jews Dietary laws B Jewish ethics |
| Online Access: |
Inhaltsverzeichnis (Aggregator) |
| Parallel Edition: | Electronic
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