The cuisine of sacrifice among the Greeks

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Bibliographic Details
Contributors: Detienne, Marcel 1935-2019 (Other); Durand, Jean-Louis (Other); Vernant, Jean-Pierre 1914-2007 (Other); Wissing, Paula (Other)
Format: Print Book
Language:English
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Published: Chicago [u.a.] University of Chicago Press 1989
Series/Journal:Classics, history of religions, anthropology
Standardized Subjects / Keyword chains:B Greece / Sacrificial meal
Further subjects:B Sacrifice Greece
B Greece Religious life and customs
B Sacred meals Greece
B Cults Greece
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Description
Item Description:Translation of: La cuisine du sacrifice en pays grec
ISBN:0226143538