The cuisine of sacrifice among the Greeks

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Bibliographic Details
Contributors: Detienne, Marcel 1935-2019 (Other) ; Vernant, Jean-Pierre 1914-2007 (Other) ; Durand, Jean-Louis (Other) ; Wissing, Paula (Other)
Format: Print Book
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Published: Chicago [u.a.] University of Chicago Press 1989
In:Year: 1989
Series/Journal:Classics, history of religions, anthropology
Standardized Subjects / Keyword chains:B Greece (Antiquity) / Sacrificial meal
Further subjects:B Greece Religious life and customs
B Sacred meals Greece
B Cults Greece
B Sacrifice Greece
Online Access: Publisher description
Table of contents
Item Description:Translation of: La cuisine du sacrifice en pays grec