The cuisine of sacrifice among the Greeks

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Bibliographic Details
Other Authors: Detienne, Marcel 1935-2019; Durand, Jean-Louis (Other); Vernant, Jean-Pierre 1914-2007; Wissing, Paula (Other)
Format: Print Book
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Published: Chicago [u.a.] University of Chicago Press 1989
Series/Journal:Classics, history of religions, anthropology
Standardized Subjects / Keyword chains:B Greece / Sacrificial meal
Further subjects:B Greece
B Religious life and customs
Online Access: Publisher description
Table of contents
Item Description:Translation of: La cuisine du sacrifice en pays grec