|
|
|
|
| LEADER |
00000cz a2200000n 4500 |
| 001 |
1770724257 |
| 003 |
DE-627 |
| 005 |
20220411212356.0 |
| 008 |
210915n||aznnnabbn | aaa |c |
| 024 |
7 |
|
|a http://d-nb.info/gnd/1241206279
|2 uri
|
| 035 |
|
|
|a (DE-588)1241206279
|
| 035 |
|
|
|a (DE-627)1770724257
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
| 043 |
|
|
|c XD-US
|
| 079 |
|
|
|a g
|b p
|c v
|q f
|v piz
|
| 100 |
1 |
|
|a Vieira, Edward T.
|
| 375 |
|
|
|a 1
|2 iso5218
|
| 400 |
1 |
|
|a Vieira, Edward T.
|c Jr.
|
| 510 |
2 |
|
|0 (DE-627)198745257
|0 (DE-576)195784642
|0 (DE-588)5174079-5
|a Simmons College
|g Boston, Mass.
|4 affi
|w r
|i Affiliation
|e Affiliation
|
| 550 |
|
|
|a Prof. Dr.
|4 akad
|w r
|i Akademischer Grad
|
| 550 |
|
|
|0 (DE-627)106294369
|0 (DE-576)208959793
|0 (DE-588)4025243-7
|a Hochschullehrer
|4 berc
|w r
|i Charakteristischer Beruf
|
| 692 |
|
|
|a Barrows, Clayton W.: Increasing the effectiveness of benchmarking in the restaurant industry
|
| ORI |
|
|
|a SA-MARC-ixtheoc001.raw
|
| SUB |
|
|
|a IXT
|b 1
|
| TIT |
|
|
|a ixtheo
|
GND (1241206279)
Prometheus (1241206279)