|
|
|
|
| LEADER |
00000nz a2200000n 4500 |
| 001 |
1677819448 |
| 003 |
DE-627 |
| 005 |
20190926212338.0 |
| 008 |
190926n||aznnnabbn | aaa |c |
| 024 |
7 |
|
|a http://d-nb.info/gnd/1195742061
|2 uri
|
| 035 |
|
|
|a (DE-588)1195742061
|
| 035 |
|
|
|a (DE-627)1677819448
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
| 043 |
|
|
|c XA-FR
|
| 079 |
|
|
|a g
|b p
|c v
|q f
|v piz
|
| 100 |
1 |
|
|a André, Jean-Baptiste
|d 1994-
|
| 375 |
|
|
|a 1
|2 iso5218
|
| 548 |
|
|
|a 1994-
|4 datl
|w r
|i Lebensdaten
|
| 550 |
|
|
|0 (DE-627)106200267
|0 (DE-576)209066865
|0 (DE-588)4045790-4
|a Philosoph
|4 berc
|w r
|i Charakteristischer Beruf
|
| 550 |
|
|
|0 (DE-627)70049040X
|0 (DE-576)215215117
|0 (DE-588)4698963-8
|a Hotelkaufmann
|4 beru
|w r
|i Beruf
|
| 670 |
|
|
|a BN-Opale
|
| 692 |
|
|
|a Penser l'art de la cuisine
|
| ORI |
|
|
|a SA-MARC-ixtheoc001.raw
|
| SUB |
|
|
|a IXT
|b 1
|
| SUB |
|
|
|a REL
|b 1
|
| TIT |
|
|
|a ixtheo
|a relbib
|
GND (1195742061)